The present invention relates to a lowfat confection comprising a chocolate of full fat texture, said chocolate comprising a fat or fat substitute present in 20.0-24.5 % (w/w), and nonfat solids comprising nutritive carbohydrate sweetener, nonfat cocoa solids and an edible emulsifier. The present invention further relates to a process for producing a lowfat chocolate and more specifically, to the process of preparing and formulating said product compositions.
申请公布号
CA2147768(A1)
申请公布日期
1994.05.11
申请号
CA19932147768
申请日期
1993.10.22
申请人
HERSHEY FOODS CORPORATION
发明人
ST. JOHN, JAMES F.;FETTERHOFF, JOHN G.;CARPENTER, JOHN R.;BROWN, B. DOUGLAS;AZZARA, C. DANIEL;TARKA, STANLEY M., JR.;RANK, CRAIG;STROHMAIER, GEORGE K.
