| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing fermented soybean paste and soy sauce each added with Clostridium butyricum having high improving effect of intestinal bacterial flora. <P>SOLUTION: This method for producing the fermented soybean paste and the soy sauce comprises using Clostridium butyricum which is cultured and raised for a fixed time in a specific environment (control of correlation between temperature and hydrogen ion concentration, and a periodic speed, and correlation between the kind and concentration of a medium) after forming spores, and including the live bacteria or killed bacteria of Clostridium butyricum, and cultured liquid and cultured extract in the product. Miso soup and daily dishes having the fermented soybean paste and the soy sauce as the base are each provided. <P>COPYRIGHT: (C)2008,JPO&INPIT |
