| 摘要 |
1,138,811. Cereal snack product. GENERAL MILLS Inc. 21 Jan., 1966 [29 Jan., 1965], No. 2925/66. Heading A2B. A plurality of filaments of cooked dough are formed into a column having a centre filament portion surrounded by a plurality of filaments forming an outer portion, the column is cut transversely to form wafers having a thickness/diameter ratio of 1: 30 to 4 : 30, and the wafers are then puffed by heating, thereby causing them to become concave. Prior to puffing the wafers may be dried. The wafers are preferably at least 0.5 inch diameter. The puffing may be effected by deep fat frying, heating with hot air, or contacting with tumbled or fluidized discrete salt particles. The cups may be filled with snack dips prior to consumption. |
