摘要 |
The novel feature in a tubular, biaxially-stretched, biodegradable and compostable food (especially sausage) casing is that at least one layer is of a thermoplastically-processable biodegradable polymer, preferably an aliphatic or partly aromatic polyester, a thermoplastic aliphatic polyesterurethane, an aliphatic-aromatic polyestercarbonate or, especially, an aliphatic polyesteramide. The polymer is preferably melt extruded, cooled to solidify and then biaxially stretched. |
申请人 |
WOLFF WALSRODE AG, 29664 WALSRODE, DE |
发明人 |
POPHUSEN, DIRK, DIPL.-ING., 29664 WALSRODE, DE;GERNOT, THOMAS, DIPL.-ING. DR., 27283 VERDEN, DE;WEBER, GUNTER, DIPL.-PHYS. DR., 29683 FALLINGBOSTEL, DE |