| 摘要 |
PROBLEM TO BE SOLVED: To provide a heating cooker capable of performing "confit" cooking and dry cooking in a state of keeping a heating chamber at a low temperature of about 80-120°C. SOLUTION: In this heating cooker comprising the heating chamber receiving a cooked material, a microwave heating means for heating the cooked material in the heating chamber by a microwave oven, an oven heating means for heating the cooked material in the heating chamber by an oven, a steam heating means for heating the cooked material in the heating chamber by steam, and a control means for controlling the microwave heating means, the oven heating means and the steam heating means, the control means heats the cooked material by using the steam heating means, then heats the cooked material by using the microwave heating means, the oven heating means and the steam heating means in a combined state or a time-sharing state while keeping the inside of the heating chamber at about 80-120°C, and then heats the cooked material by using the oven heating means while keeping the inside of the heating chamber at about 80-120°C. COPYRIGHT: (C)2009,JPO&INPIT
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