| 摘要 |
PURPOSE:To obtain a fish meat food of delicate flavor, having high binding property, suitable for table luxuries, by mixing and mincing a raw fish meat with boiled meat, kneading the resultant mixture with an edible binder, and mixing and agitating a semisolid granular meat, and processing the resultant mixture. CONSTITUTION:A raw fish meat, e.g. tuna, and boiled meat are minced in a meat mincer while mixing them, and an edible binder, e.g. wheat protein, and water added thereto. The resultant mixture is then mixed with a meat mill to give a viscous kneaded material, and a granular meat obtained by boiling a meat, e.g. tuna, roasting and drying the meat, and forming the resultant meat into a fine granular semisolid form is mixed with the kneaded material, pressure molded into a rectangular form by a molding machine, cooled at -5-1.5 deg.C and then cut into dices in a cutter. The resultant dices are then boiled in a cooker, seasoned with a taste suitable for table luxuries and dried in hot air to afford the aimed fish meat food of delicate flavor. |
