发明名称 |
METHOD OF PREPARATION OF BACTERICIDAL ICE AND METHOD OF PRESERVATION OF FRESHNESS OF FOOD-STUFF |
摘要 |
FIELD: food-processing industry; preservation of freshness of food-stuff. SUBSTANCE: method consists in freezing electrochemically activated water at temperature of minus 5 to minus 40 C and storage of food-stuff in bactericidal ice at temperature of 0 to minus 2 C. Food-stuff stored in such ice does not acquire unwanted odor and taste. EFFECT: reduced amount of putrid microorganisms on food-stuff due to high antimicrobial activity of thawed electrochemical activated water. 3 cl, 3 ex
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申请公布号 |
RU2145405(C1) |
申请公布日期 |
2000.02.10 |
申请号 |
RU19990104876 |
申请日期 |
1999.03.10 |
申请人 |
RYBNOGO KHOZJAJSTVA I OKEANOGRAFII;ATLANTICHESKIJ NII |
发明人 |
ANDREEV M.P.;MELEKHIN D.V. |
分类号 |
F25C1/00;A23B4/06;F25D3/02;(IPC1-7):F25C1/00 |
主分类号 |
F25C1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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