| 摘要 |
Foods are seasoned by sodium cysteine-S-sulponate, NaSO3.S.CH2.CH(NH2)COOH, produced by the action of sodium bicarbonate, sodium sulphite and ferrous sulphate on an aqueous solution of l-cystine or produced microbiologically. The sodium cysteine-S-sulphonate synergizes the seasonings monosodium glutamate and 51-nucleotides such as disodium 51-inosinate and guanylate. Foods seasoned include beef, poultry meat, whale meat, fish pastes, ham sausage, rice and wheat products, vegetables and dried vegetables, fruits, jams, sweets, food oils and fats, milk, sauces, coffee powder, ice-creams. |
