发明名称 Method for portioning cheese and portions obtained.
摘要 <p>Method for cutting up a cheese loaf (1) of overall diameter D into individual portions, according to which the loaf is cut up in the direction of the height E into seven identical portions, of which the bases have the shape of a regular hexagon (10-16), these hexagons (10-16) being arranged, respectively: - the first (10) at the centre (6) of the loaf (1), - the others (11, 12), inscribed within the circle of diameter D, are adjacent, via a side (20), to the central hexagon (10) and, via the other two adjoining sides (21, 22), to each of the two contiguous hexagons (12-16). &lt;IMAGE&gt;</p>
申请公布号 EP0419372(A1) 申请公布日期 1991.03.27
申请号 EP19900420371 申请日期 1990.08.07
申请人 FROMAGERIES REYBIER 发明人 GRIMONPONT, JEAN MARIE
分类号 B26D3/24 主分类号 B26D3/24
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