| 摘要 |
PURPOSE:To obtain tempura (fried in gredients being battercoated) uniformly fried as a whole with the overall periphery thereof provided with a flower- scattered pattern. CONSTITUTION:A tempura ingredient 71 with batter prepared by attaching a coating onto a skewered tempura ingredient is fried while rotating in frying oil and sprinkling a batter liquor from above. Thereby, a flower-scattered pattern is formed on the whole periphery of the tempura and, in addition, the tempura as a whole can be uniformly heated with no frying unevennesses. The heating time for the tempura can also be shortened, thus leading to improving the production efficiency. |
