| 摘要 |
The method comprises the following steps of loading a cooking time obtained by both a weight conversion time of food to be cooked and a cooker temperature when a cooking operation is set and a cooking time load flag is not set; starting to heat the food by turning on the heater; performing the heat cooking by controlling the heater according to the detected cooker temperature; and completing the heat cooking by repeating the heater control step until the set cooking time is reached to zero.
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