| 摘要 |
PURPOSE: To provide an emulsified oil and fat composition which contains a water-in-oil type emulsion prepared by formulating a polyglycerolcondensed ricinoleic acid ester and powdered milk to edible oil and fat, thus causes no browning, even when it is exposed to high-temperature sterilization such as retort treatment, and shows excellent taste and emulsion stability. CONSTITUTION: This emulsified oil and fat composition comprises a water-in-oil type emulsion which is prepared by formulating a polyglycerol-condensed ricinoleic acid ester, preferably in an amount of 0.1-3wt.% and a powdery milk such as defatted powdery milk, whole-fat powdery milk, yogurt powder, preferably in an amount of 0.5-10wt.% to add edible fat and oil such as milk fat, tallow, lard, palm oil, soybean oil, rape oil or corn oil, preferably in an amount of 35-50wt.%. |
