发明名称 PREPARATION OF CAPELIN STUFFED WITH CHEESE
摘要 PURPOSE:To obtain a delicious food from a male capelin, and to improve the commercial value of a male capelin, by removing the guts from a male capelin, and filling the abdominal cavity with cheese. CONSTITUTION:The guts 2 of a male capelin 1 is sucked with vacuum, and the abdominal cavity 3 is thoroughly cleaned. The capelin is seasoned, immersed in an antioxidant, and cooled with cold air stream. A rod cheese 4 is filled in the abdominal cavity 3, and the capelin is dried for several days with cold air stream to improve the compatibility of the capelin with the cheese. The product is packed together with a deoxidizing agent to prevent the oxidation. The obtained capelin food can be eaten in the same manner as a female capelin by roasting the capelin to an extent to exudate the fat to the surface of the capelin body. The taste and flavor of the cheese are mederately harmonized with those of the male capelin, and a delicious feed can be prepared. In addition to the above, the commercial valfue of a male capelin can be improved.
申请公布号 JPS6140765(A) 申请公布日期 1986.02.27
申请号 JP19840162283 申请日期 1984.07.31
申请人 S K SATSUKOU SANGYO KK 发明人 KIMURA TAMOTSU
分类号 A23L17/00 主分类号 A23L17/00
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