| 摘要 |
The potato, peeled, cut and refrigerated, is supplied by means of an endless worm to a displaceable carriage arranged on an adjustable beam balance and is passed to a single or double dose frier, falls on a separate tray by means of a double endless worm with truncated extremities, further receives the selected sauce and the salt, which have been previously dosed by dosers, and passes to another delivery carriage. |
