DESSERT PRODUCT SELECTED FROM THE GROUP CONSISTING OF PUDDING AND CUSTARD AND PROCESS FOR PREPARING SUCH DESSERT PRODUCT

摘要

Dessert product selected from the group consisting of pudding and custard which contains a whey protein concentrate product (WPCP) prepared by subjecting a whey protein concentrate obtained by ultrafiltration of whey to a denaturing treatment followed by homogenization. In the preparation of this dessert product the WPCP is mixed with conventional ingredients.