发明名称 PRODUCTION OF L-AMINO ACID BY FERMENTATION
摘要 PURPOSE:To produce an L-amino acid at a low cost, decreasing the organic acid content in the medium and improving the yield of the objective L-amino acid, by supplying the medium with oxygen having a concentration higher than the oxygen concentration in air. CONSTITUTION:A microbial strain belonging to Brevibacterium genus, Corynebacterium genus, Bacillus genus, etc., and capable of producing L-amino acid such as L-glutamic acid, L-lysine, L-glutamine, L-leucine, etc., is inoculated and cultured in a liquid medium for the production of L-amino acid. When the lactic acid content of the culture liquid has reached >=10mg/dl, the cultivation is carried out under the supply of an oxygen-containing gas having increased oxygen concentration compared with normal air to keep a lactic acid concentration in the culture liquid to 10-200mg/dl. The production of organic acid can be suppressed and the fermentation yield of L-amino acid can be improved by this process.
申请公布号 JPS61216697(A) 申请公布日期 1986.09.26
申请号 JP19850056696 申请日期 1985.03.20
申请人 AJINOMOTO CO INC 发明人 NAKAZAWA EIJI;SONODA HIROSHI
分类号 C12P13/04;C12R1/07;C12R1/13;C12R1/15;C12R1/185 主分类号 C12P13/04
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