| 摘要 |
PROBLEM TO BE SOLVED: To obtain an oil and fat composition having suppressed bubbling without the sense of incompatiblity and capable of being cooked with a small amount of the composition without scorching by including specific amounts of phospholipid and an organic acid monoglyceride in an edible oil and fat respectively. SOLUTION: This edible oil contains 0.01-10wt.% phospholipid mixture comprising a phospholipid expressed by formula I having no N atom [A<1> is H or an 8-24C aliphatic acyl; R<1> is an 8-24C aliphatic acyl; X<1> is an inositol residue, a glycerol residue, an alkali (alkaline earth) metal or a trivalent metal; X<2> is H, an alkali (alkaline earth) metal or a trivalent metal] and a phospholipid of formula II having an N atom [A<2> is H or an 8-24C aliphatic acyl; R<2> is an 8-24C aliphatic acryl; X<3> is a choline residue, an ethanolamine residue, a serine residue or ammonium; X<4> is H, an alkali (alkaline earth) metal, a trivalent metal or ammonium] in a weight ratio of 1/(0.001-1) and 0.01-10wt.% organic acid monoglyceride. |
