| 摘要 |
<p>A fat composition for cosmetic or pharmaceutical emulsion products, substantially consisting of a mixture of mono-, di- and triglycerides, wherein more than 90 weight % of the fatty acid residues incorporated in the glycerides contain 16-22 carbon atoms, produced from vegetable fats. The fat composition consists of a glyceride system A which is a mixture of mono-, di- and triglycerides having the composition 10-50 weight % of monoglyceride, 25-55 weight % of diglyceride and more than 10 weight % of triglyceride and having a hydroxyl number of 90-190 and an iodine number of 40-90, produced from unhardened or hardened vegetable fats or fractions thereof, preferably admixed with up to the same weight amount of a glyceride system B which is a mixture of mono-, di- and triglycerides having the composition 5-20 weight % of monoglyceride, 40-60 weight % of diglyceride and 20-50 weight % of triglyceride and having a hydroxyl number of 50-190 and an iodine number below 30, produced from hardened vegetable oils or fractions thereof. Hereby it is achieved that the fat composition serves both as an emollient, a stabilizer consistency imparting agent and coemulsifier in the emulsion product and that the consistency of the emulsion can be adjusted by varying the mixture proportion between the two glyceride systems in the fat composition.</p> |
