Ölhaltige Matrix-Materialien in essbaren Protein-Zusammensetzungen
摘要
Proteinaceous products such as hamburgers or soy-based materials are formed containing an oleaginous matrix which is formed by subjecting the oleaginous substance with a carrier material such as sucrose or water-soluble cellulosic materials to flash-flow processing. Methods of preparing such products are also disclosed.
申请公布号
DE69312990(D1)
申请公布日期
1997.09.18
申请号
DE1993612990
申请日期
1993.03.12
申请人
FUISZ TECHNOLOGIES LTD., CHANTILLY, VA., US
发明人
FUISZ, RICHARD, DR., GREAT FALLS, VIGINIA 22066, US