发明名称 |
Water-in-oil emulsions with a reduced fat content, which are suitable for frying. |
摘要 |
<p>Reduced-fat, w/o emulsions, which are useful for frying, baking and spreading on bread, are produced from a thickened, proteinaceous aqueous phase, a fatty phase containing less than 75 wt.% of a fat and an emulsifier system containing an emulsifier promoting the formation of a fat-continuous emulsion and a mixture of phosphatides containing phosphatidyl choline and phosphatidyl ethanolamine in a ratio exceeding 3:1.</p> |
申请公布号 |
EP0265003(A2) |
申请公布日期 |
1988.04.27 |
申请号 |
EP19870201934 |
申请日期 |
1987.10.09 |
申请人 |
UNILEVER NV;UNILEVER PLC |
发明人 |
VERMAAS, LEO FRANS;WOESTENBURG, WILLEM JAN |
分类号 |
B01J13/00;A21D2/16;A21D2/18;A21D2/26;A21D2/32;A21D10/04;A23D7/00;A23D7/015;B01F17/14;B01F17/30;B01F17/42;B01F17/56 |
主分类号 |
B01J13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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