| 摘要 |
PURPOSE:To obtain a jelly in which the solubility is improved and ingredients are homogenized. CONSTITUTION:An edible jelly is produced by mixing a carrageenan formulation which is a raw material composed of carrageenan, locust bean gum, potassium chloride, sodium citrate and dextrin with a sweetener formulation composed of sugar, glucose and a perfume at an optional ratio in hot water 2 and granulating the resultant carrageenan sweetening formulation 1. |
