| 摘要 |
PROBLEM TO BE SOLVED: To obtain a liquid food containing an insoluble solid component, oil and fat, lecithins and a polyglycerol fatty acid ester, free from the problem of the precipitation of the insoluble solid component, having'excellent taste, flavor and quality and useful as a refreshing drink, etc. SOLUTION: This liquid food contains (A) preferably 0.001-10wt.% of an insoluble solid component finely pulverized to an average particle diameter of <=0.20mm such as a food raw material or a food additive, (B) preferably 0.001-30wt.% of an oil and fat such as animal or vegetable oil and fat, (C) preferably 0.00001-2wt.% of lecithins such as a lecithin or an enzyme-treated lecithin and (D) preferably 0.00001-2wt.% of a polyglycerol fatty acid ester having an HLB of 8-10. |
