| 摘要 |
A system for cooking fatty foods with microwave energy wherein the food, such as bacon, is retained between a pair of grills during cooking, and a grease-receiving receptacle is located below the grills for receiving the grease released during heating. The grills are hinged together and include handles for facilitating grill separation for inserting and removing the food therebetween. The grills and receptacle are formed of materials transparent to microwave energy. The invention also contemplates a package for fatty foods wherein the food is held between grills and a receptacle located below the grills permits the packaged food, when encased in an envelope, such as film, to be cooked with microwave energy within the package.
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