METHOD OF PRODUCING CRISPY CORN SNACK (CHICHACORN)

摘要

The utility model pertains to a method of processing crispy corn snack or chichacorn, comprising the steps of: boiling dried glutinous white corn; washing the boiled corn to remove the pericarp or its outer skin; drying the tenderized corn to remove the moisture; sorting and storing dried tenderized glutinous corn kernels; deep frying the dried tenderized glutinous corn with vegetable oil; and seasoning said tenderized, dried and fried glutinous corn kernels with a desired flavor.