摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production process for kvass beverage. In method of producing kvass, prepared caraway is extracted with liquid carbon dioxide with separation of corresponding miscella. Then prepared scorzonera is cut, dried in microwave field to residual moisture content of about 20 % at microwave field power providing heating inside scorzonera pieces to temperature 80-90 °C for at least of 1 hour. Scorzonera then roasted and impregnated with separated miscella with simultaneous pressure increase. Pressure is then reduced to atmospheric value with simultaneous freezing of scorzonera, crushing and mashing in an amount of about 3.6 % of sugar consumption with dry bread kvass.EFFECT: method reduces duration of process and increases foam stability of end product.1 cl |