发明名称 METHOD FOR PRODUCING BEER
摘要 <P>PROBLEM TO BE SOLVED: To provide a method for producing beer, by which nutrient of vitamines can be taken by using unpolished rice as a subsidiary raw material and the unpolished rice can readily be used as the subsidiary raw material by facilitating decomposition of the unpolished rice. <P>SOLUTION: A material obtained by saccharifying the unpolished rice used as the subsidiary raw material is added to malt kept at about 50&deg;C and the malt is saccharified at about 65&deg;C. Saccharified solution of the unpolished rice is obtained by raising temperature stepwise between 50&deg;C and 100&deg;C, and then, the temperature of the saccharified solution the unpolished rice is raised to about 75&deg;C to deactivate an enzyme and wort is filtered and the material is boiled at 100&deg;C and hop is added thereto twice. Then, the material is rotated in whorl in a whirl pool bath to remove the lees and a liquid from which the lees have been removed is transferred to a fermentation tank and then fermented. <P>COPYRIGHT: (C)2008,JPO&INPIT
申请公布号 JP2008043279(A) 申请公布日期 2008.02.28
申请号 JP20060223376 申请日期 2006.08.18
申请人 YAMAGA KIRARA KK 发明人 MOCHINAGA YOSHIYUKI
分类号 C12C5/02 主分类号 C12C5/02
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