| 摘要 |
PURPOSE:To obtain a healthy natural bittern bean curd, by pouring a given amount of soybean milk into a mold box, moving a paddle operable by air cylinders in the longitudinal direction, and diffusing a given amount of bittern charged into the rear of the paddle uniformly into the soybean milk. CONSTITUTION:A given amount of soybean milk at about 60 deg.C is poured into a square mold box 6, and a paddle 7 is inserted into one corner of the mold box 6. The paddle 7 is then advanced along one sidewall 6'' in the longitudinal direction, and bittern 24 is charged into the rear of the paddle 7 at the same time to diffuse the bittern 24 successively into the soybean milk. When the paddle 7 reaches the sidewall 6' in the width direction, the paddle 7 is moved along the width direction to the sidewall on the opposite side of the above-mentioned sidewall 6''. The paddle 7 is then moved backward at the corner, and a group of the remaining half of bittern is uniformly diffused into the soybean milk by eddy currents caused by the paddle 7. The whole operation of the paddle 7 is mechanically carried out by air cylinders 12, 17 and 19 to give the aimed bean curd. |
