EMULSIFIERS FOR FLAVOR PROLONGATION IN CHEWING GUM
摘要
A chewing gum having prolonged flavor yield and better texture. The chewing gum contains a flavor enchancing amount and preferably from about 0.1 weight percent to about 0.7 weight percent of any emulsifier having Hydrophile-Lipophile Balance (HLB) value of greater than about 7.
申请公布号
WO9004926(A1)
申请公布日期
1990.05.17
申请号
WO1989US04834
申请日期
1989.10.27
申请人
WM. WRIGLEY JR. COMPANY
发明人
CHAPDELAINE, ALBERT, H.;BARRETT, KEVIN, F.;REED, MICHAEL, A.
