| 发明名称 |
Rye-flour |
| 摘要 |
The invention concerns rye-flours with either less than 7 wt% protein or with more than 12 wt% protein. These flours can be obtained as the result of classification of rye-flour with 7-12 wt% protein. |
| 申请公布号 |
AU696467(B2) |
申请公布日期 |
1998.09.10 |
| 申请号 |
AU19940074966 |
申请日期 |
1994.07.28 |
| 申请人 |
UNILEVER PLC |
发明人 |
LUDWIG WASSERMANN;HANS EGLE;BARBEL KNIEL |
| 分类号 |
A23L7/10;A21D2/26;A21D2/36;A21D13/06 |
主分类号 |
A23L7/10 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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