| 发明名称 |
Slow-gelling pectin having reduced calcium sensitivity |
| 摘要 |
Slow-gelling pectin having reduced calcium sensitivity prepd by partly demethylating methylated pectin with ammoniacal alcohol soln
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| 申请公布号 |
CH599251(A5) |
申请公布日期 |
1978.05.31 |
| 申请号 |
CH19740012253 |
申请日期 |
1974.09.09 |
| 申请人 |
GENERAL FOODS CORP. |
发明人 |
ROBERT MELVIN EHRLICH;RAYMOND EDWARD COX |
| 分类号 |
C08B37/06;(IPC1-7):C08B37/06 |
主分类号 |
C08B37/06 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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