| 摘要 |
PROBLEM TO BE SOLVED: To obtain a food preserving formulation not only improving preservability of a food but also capable of producing a food having little acidity and acidulous smell, and having improved commodity value. SOLUTION: This food preserving formulation contains a fermentation seasoning obtained from a fermentation mixture of bifidus and a brewed vinegar. The formulation optionally contains one or more kinds selected from the group consisting of an organic acid and/or its salt, glycine, a lower monoglyceride, lysozyme, protamine, ε-polylysine, a Phyllostachys pubescens extract, an extract of bean of Psoralea corylifolia and an extract of licorice oil. |
