| 发明名称 |
Fat-emulsions |
| 摘要 |
The invention provides water continuous or bicontinuous fat emulsions, comprising fat, protein, humectants and relatively low amounts of water and which emulsions display an water activity of 0.6 to 0.8 and have a shelf life at ambient temperature of more than 6 months. A method of preparing the emissions is also provided.
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| 申请公布号 |
US7326431(B2) |
申请公布日期 |
2008.02.05 |
| 申请号 |
US20040484686 |
申请日期 |
2004.08.30 |
| 申请人 |
UNILEVER BESTFOODS NORTH AMERICA, DIVISION OF CONOPCO, INC. |
发明人 |
VAN BODEGOM BERTUS MARINUS;TJOKRODIHARDJO SUYITNO |
| 分类号 |
A23D7/00;A23C11/00;A23C11/08;A23C11/10;A23D7/005;A23L1/19;A23L1/24;A23L1/36 |
主分类号 |
A23D7/00 |
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