| 摘要 |
Precooked potato products are prepared by a process wherein the potatoes are washed, peeled, and treated whole or cut into pieces. The so- prepared potatoes are cooked at a temperature below the temperature at which sloughing of the potato surface would occur if the whole potato were cooked to its centre at that temperature. Then, the potatoes are heated in air and cooked again at a temperature of about 50 to 100 DEG C. Following the last cooking procedure the potatoes can be frozen, chilled, or retorted to preserve them. To prepare them for consumption the potatoes can be fried or boiled. |
