| 摘要 |
Carrageenan compositions comprising from about 79 mol% to about 95 mol% iota carrageenan and from about 0.1 mol% to about 10 mol% nu carrageenan, and carrageenan compositions which exhibit elastic modulus, G'-1 Hz at 5 ~C, of greater than about 200 Pa, elastic modulus, G'-1 Hz at 25 ~C, of less than about 200 Pa, viscous modulus, G''-0.2Hz at 5 ~C, of from about 5 Pa to abou t 25 Pa, and melting point of less than 60 ~C, in a 1.2 wt.% aqueous gel, and methods of producing the same. |
