发明名称 |
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES |
摘要 |
technology of canned foods industry. SUBSTANCE: recipe mixture contains pieces of fresh meat and vegetable components cooked up to ready-to-use state. Then introduced are salt of food acid with a polyvalent metal separated from macro- and microelements, and gas-liquid extract of biomass of microorganism Mortierella pulchella. The mixture is packed in combined material containing two polymeric layers and a foil layer displaced between them. After it, mixture is subjected to heat sterilization. EFFECT: improved organoleptical properties and prolonged storage life of product. 3 ex
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申请公布号 |
RU2182783(C2) |
申请公布日期 |
2002.05.27 |
申请号 |
RU20000119821 |
申请日期 |
2000.07.26 |
申请人 |
SITET |
发明人 |
KHOLODTSOV M.A.;KAS'JANOV G.I.;KVASENKOV O.I. |
分类号 |
A23B4/027;A23B4/20;A23L3/3463;(IPC1-7):A23B4/027;A23L3/346 |
主分类号 |
A23B4/027 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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