| 摘要 |
PROBLEM TO BE SOLVED: To provide a new type smoked food of ascidian improved in the quality of meat and flavor by soaking ascidian of theurochordate called sea pineapple in a pineapple juice or mixed juice followed by adding smoking flavor to the soaked ascidian. SOLUTION: This new type-smoked food is produced, while making use of the shape, color and taste each inherent in ascidian as a food material, by such processes that raw ascidian is soaked in a 3% saline solution, and the soaked ascidian food is dewatered in the dewatering bin of an electric washing machine for 15 min followed by being soaked in a seasoning liquid composed of 330 g of soaking liquid, 200 g of a pineapple juice, 144 g of a Japanese sake, 85 g of Tetrap, 56 g of sorbitol, 50 g of glycine, 50 g of a trehalose, 30 g of a common salt, 20 g of soy sauce, 15 g of a broth, 10 g of a condiment called 'Haimi', 7 g of Vitamin C and 3 g of Guinea pepper powder, and then a pineapple juice ingredient and smoking aroma and flavor are added to the food, and it is steamed in a steamer for 8 min. |
