| 摘要 |
<p>Apparatus for producing slices of meat, ready for consumption, for a meat dough to which salt has been added to at least partially dissolved the meat proteins, comprising a dosing station (1), a moulding station (2), and a thermal-treatment station (3), said station being interconnected by one or more conveyor devices (4) for transporting portions of meat dough dosed by said dosing station, to - successively - said moulding station and said thermal-treatment station, the dissolved proteins being at least partially coagulated in said thermal-treatment station to stabilize the slices formed.</p> |
