| 摘要 |
PROBLEM TO BE SOLVED: To solve the problems of a raw squilla not being shucked neatly in a good yield while raw shrimps capable of being readily shucked (e.g. a northern shrimp, a banded shrimp and a peony shrimp) can be shucked neatly in a good yield and can be eaten. SOLUTION: The squilla is subjected to a pressurizing treatment to facilitate the shucking and to provide the objective shucked squilla in a state near to the raw state. The shucked squilla in the state near to the raw state can be produced thereby different from a conventional method for producing the shucked squilla, and the utilizing range thereof as a food is widened. |
