METHOD OF DERBY CHEESE CONTAINING SPIRULINA

摘要

The present invention relates to a method for preparing a derby cheese containing spirulina, and more specifically, a method for preparing a derby cheese containing spirulina, wherein the method comprises the steps of: pasteurizing a raw milk; cooling the pasteurized raw milk; inoculating the cooled raw milk with a lactic acid bacteria starter, followed by culturing; adding rennet to the cultured raw milk, followed by stirring and heating, to produce a curd; optionally, removing a whey from the curd; cutting the curd from which the whey is removed into pieces; and adding a spirulina extract to the cut curd.