| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production process for kvass beverage. Method comprises preparation of formulation components, extraction of calamus with liquid carbon dioxide to separate corresponding miscella, cutting of girasol-sunflower, its drying in UHF field to residual humidity about 20 % at UHF field power which provides warming of girasol-sunflower inside the bits to 80-90 °C during at least 1 hour, roasting, impregnation with separated miscella, while increasing pressure, reducing pressure to atmospheric pressure value with simultaneous freezing of girasol-sunflower, crushing and mashing together with dry bread kvass and hot water and settling three times with separation of liquid phase from pulp to produce kvass wort, adding 25 % of recipe quantity of sugar in form of white syrup, fermentation with bakery yeast, blending with remaining sugar in form of white syrup and bottling.EFFECT: method reduces duration of process and increases foam stability of end product.1 cl |
