| 摘要 |
PURPOSE:To provide a dressing composition composed of powdered milk and paste, which can be emulsified to an O/W-type emulsion stable for a long time, only by adding water or vinegar and an edible oil and shaking lightly. CONSTITUTION:A composition composed of (A) 5-40% of powdered milk, (B) 2-15% of paste (tragacanth gum, guaiac gum, xanthan gum, alpha-starch, carboxymethylcellulose, sodium arginate, egg albumin, low-methoxy pectin, etc.), (C) salt, sugars (sucrose, glucose, fructose, etc.), spice (pepper, Guinea pepper, sesame, parsley, onion, etc.), and if necessary, (D) artificial seasonings, natural seasonings, acidifying agents, dried fruits and vegetables, etc. |
