| 摘要 |
<p>Dough handling apparatus (10) feeds dough pieces via movable guide plate (15) to either a lower path over a table (18) or an upper path under a hander (26). A conveyor (17) rolls a dough piece over table (18) or carries it under hander (26). Cutters (19) may be inserted into the lower path to cut dough rolls prior to delivery to output belt (22). Guides (32, 33) in the upper path form dough pieces into balls prior to distribution by a chute (36) to prover trays (38). Apparatus (10) therefore can work dough into pieces which become bread rolls, bread sticks, buns and related bakery or pastry products.</p> |
