| 摘要 |
PURPOSE: A process of preparing seasoned laver by applying a seasoning liquid of corn germ oil, salt and a pungent taste additive is provided. Therefore, the seasoned laver has an excellent taste and flavor. CONSTITUTION: A seasoning liquid of 62% by weight of corn germ oil, 35% by weight of salt and 3% by weight of a pungent taste additive is applied to the surface of dried laver and then the laver is roasted. The pungent taste additive is wasabi, red pepper paste, red pepper powder.
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