METHOD FOR PRODUCING CHOCOLATE-COATED ICE CREAM

摘要

PROBLEM TO BE SOLVED: To provide a method for producing a chocolate-coated ice cream having excellent flavor, appearance, and texture.SOLUTION: A method for producing a chocolate-coated ice cream is characterized by forming a chocolate-coated layer by applying chocolate over an ice cream body with a center temperature of -8 to -20°C.SELECTED DRAWING: Figure 1