发明名称 |
Separating aroma and flavour concentrates from substrates - to prevent rancidity in beverages etc |
摘要 |
Title process involves pulsing wet steam through a zone contg. the substrate at 0.1-200 mm without flooding, collecting the flavour concentrate in a first cold trap at -20 to -76 degrees C, and collecting the aroma concentrate in a second trap at liq. N2 temp. |
申请公布号 |
DE2307981(A1) |
申请公布日期 |
1974.08.29 |
申请号 |
DE19732307981 |
申请日期 |
1973.02.17 |
申请人 |
THE PROCTER & GAMBLE CO. |
发明人 |
KARL STROBEL,RUDOLF GOTTFRIED |
分类号 |
A23F3/42;A23F5/26;A23F5/48;A23L27/10 |
主分类号 |
A23F3/42 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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