| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a separate liquid-state basil sauce put in a container with a rid, easily turning into a temporally emulsified condition through slight shaking, and easy to be mixed with food material such as vegetable. <P>SOLUTION: The separate liquid-state basil sauce put in a container with a lid contains 0.05-5 wt.% of crystalline cellulose and 0.5-15 wt.% of melted cheese (in terms of natural cheese) in its aqueous phase part, and has a viscosity of 1-30 Pa s when temporarily emulsified. <P>COPYRIGHT: (C)2010,JPO&INPIT |
