| 摘要 |
The present invention relates to a method for preparing a health food raw material by medicinal herb fermentation and, particularly, to a method for preparing a solid health food raw material including: passing through primary culture, secondary culture, and tertiary culture by using crushed medicinal herbs and brown rice as raw materials; pressing and filtering a mixed raw material passed through the tertiary fermentation culture step to separate the mixed raw material into an aqueous solution and a raw material residue; aeration-culturing and aging the aqueous solution to obtain a liquid health food raw material; and medium temperature-heating and drying the raw material residue. |
