发明名称 |
Whey treatment process for achieving high concentration of (a)-lactalbumin |
摘要 |
A method of making an alpha-lactalbumin enriched whey protein product is described. The method involves the treatment of a whey protein product with an acid to lower the pH of the whey protein product to 4.0 or below. This pH-lowering step allows the alpha-lactalbumin molecules to be concentrated more efficiently. |
申请公布号 |
AU5933900(A) |
申请公布日期 |
2001.02.05 |
申请号 |
AU20000059339 |
申请日期 |
2000.07.13 |
申请人 |
AMPC, INC. |
发明人 |
CHAO WU |
分类号 |
A23C9/142;A23J1/20;(IPC1-7):A23J1/20 |
主分类号 |
A23C9/142 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|