摘要 |
FIELD: food processing industry, in particular confectionery industry. ^ SUBSTANCE: claimed method includes syrup producing containing sugar, pectin and plant-origin additive. As said additive aqueous extract from mixture of Rhodiola rosea root, hibiscus flowers, and dogrose fruits in specific ratio. Syrup is boiled handled with simultaneous addition of citric acid, sodium lactate, and preparation obtained from biomass of Mortierella jenkinii micromycete according to claimed technology. Obtained product is poured, formed, dried and pre-packed. ^ EFFECT: jujube with specific organoleptic characteristics, prophylaxis action and wide range of vitamin activity. |