| 发明名称 | Method for analyzing mushrooms | ||
| 摘要 | The invention discloses a method for rapidly quantitative and qualitative analyzing active ingredients of mushrooms. The method for analyzing mushrooms uses a 3-D fluorescence-detecting system to analyze a sample of mushrooms, with an excitation wavelength and an emission wavelength being 250 nm and 310 nm, respectively. | ||
| 申请公布号 | US9400250(B2) | 申请公布日期 | 2016.07.26 |
| 申请号 | US201314041512 | 申请日期 | 2013.09.30 |
| 申请人 | Han Sheng Biotech Co., Ltd. | 发明人 | Liou Shorong-Shii;Liu I-Min;Lai Wen-Liang;Cao Jing-Wen |
| 分类号 | G01N21/64 | 主分类号 | G01N21/64 |
| 代理机构 | Muncy, Geissler, Olds & Lowe, P.C. | 代理人 | Muncy, Geissler, Olds & Lowe, P.C. |
| 主权项 | 1. A method for analyzing mushrooms comprising: providing a sample of mushrooms; purifying the sample of mushrooms by a size-exclusion chromatography to obtain a purified sample of mushrooms; and analyzing the purified sample of mushrooms by a 3-D fluorescence-detecting system, wherein an excitation wavelength and an emission wavelength are 250 nm and 310 nm, respectively. | ||
| 地址 | Changjhih Township, Pingtung County TW | ||